Jumat, 19 Juli 2013

Download PDF Saint Augustine in 50 Pages: The Layman's Quick Guide to AugustinianismBy Taylor Marshall

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Saint Augustine in 50 Pages: The Layman's Quick Guide to AugustinianismBy Taylor Marshall

Following his successful Thomas Aquinas in 50 Pages, Taylor Marshall, PhD provides a fun and short introduction to Saint Augustine of Hippo and his influence on the Catholic Church, the Protestant Reformation, and Christian Theology.

  • Sales Rank: #2645346 in Books
  • Published on: 2015-02-27
  • Original language: English
  • Dimensions: 8.50" h x .14" w x 5.50" l,
  • Binding: Paperback
  • 54 pages

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Rabu, 10 Juli 2013

Ebook The Doomsday Survival Handbook: Bucket Lists for Every Conceivable ApocalypseBy David Murphy

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The Doomsday Survival Handbook: Bucket Lists for Every Conceivable ApocalypseBy David Murphy

It's The End Of The World...So Now What?

It's a fact: in some form or another, Doomsday is upon us, and you need to be as ready as possible for any and every eventuality. Zombies? Bring 'em on! The Rapture? No problem! Yorggh, the Colossal Moronic Space Creature? Uh, not much can be done there. This book will help you separate the threat from the chaff with its handy dandy checklists and recommendations. While it is important to remember that survival is not guaranteed, this book will certainly* improve your odds of survival.

Discover How To Survive Anything, Including:

•An invasion of space spiders •The return of dinosaurs •Global warming •Man-eating ponies •The planet eater thing from Star Trek

*Certainty not guaranteed

  • Amazon Sales Rank: #2075336 in Books
  • Brand: Sourcebooks
  • Published on: 2012-09-01
  • Released on: 2012-09-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 7.00" h x 5.00" w x 1.00" l, .50 pounds
  • Binding: Paperback
  • 256 pages
Features
  • Satire
  • Height: 5.000 inches. Width: 7.000 inches.
  • Manufactured by: Sourcebooks

About the Author David P. Murphy is a living, breathing guy, spending an excessive amount of quality time thinking and writing about zombies. He obtained his Ph.Z. from the prestigious Port-Au-Prince Capon Academy, and currently can be seen shambling about the Bay Area where he closely guards his brains.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

The first question regarding lists like these is usually: “Why?” That’s reasonable enough.

Simply put, many of us believe we’re invincible and/or ageless, that we’re immune to life’s inevitable decline. Then, one day, something shifts and we find ourselves fawning over a handgun or paying closer attention to Rogaine ads. That’s when it sinks in—we experience our mortality for the first time.

I’m here to tell you there will be an ending and most likely it won’t come in a pleasant package. Unlike most people, I don’t believe existence is going to “vamp till cue.” I know the end will arrive at my door at 2:00 a.m. like a needy relative looking to “crash on my couch.” One sparkling morning, the planet will awaken to horrific news. The multiple news reports will be dire and offer up a spectacle that’s pure Independence Day, but with nowhere near its budget for proper effects. And sadly, without Vivica Fox.

It Was the Worst of Times and Then It Got Worserer.

You don’t need me to tell you that we live in fearful times. There’s not a day goes by that I’m not huddled in a corner of my basement for a short spell because of something I thought I heard on the news. It’s more than this writer can take, and the crap, in fact, has been scared out of me. Between the giant asteroid, killer flu, chemtrails, and the upcoming robot invasion, the world’s taken a running jump onto the Slip-n-Slide of madness. As a result, the hammer’s comin’ down.

Looking Up the Future’s Skirt.

When I do get freaked out, one of the ways I comfort myself is I attempt to see what tomorrow will bring and figure out how best to counteract or cope with such circumstances. No doubt this has to do with my continued fascination with my childhood hero, Nostradamus. Now there was a guy who set the bar for peeking into the future, even when his pre-teen skills were limited to accurately predicting what the school cafeteria was serving for lunch the next day. (Note: I possess a complete set of vintage Nostradamus trading cards in mint condition. Eat your hearts out, fanboys!)

When I was a young buck poring over Nostradamus’s work, I remember thinking, “What if we could take each potential apocalypse and provide suggestions to help the victims and/ or survivors?” In certain cases, the ideas would be about how to best ride out the disaster and, in rare circumstances, how to go out in a blaze of glory. I’m proud to say this is precisely what we’ve done with this book.

In case you hadn’t noticed by now, the concept behind these lists differs dramatically from your standard bucket list fare. Here, you’ll see none of those humdrum “climb Mount Everest” or “find a way to meet Nancy Grace” sorts of goals. No, these are about ensuring your continued existence. Achieving your ambitions will never happen if you’re dead. Right? First things first.

We believe these lists will help you maintain your focus during the unavoidable global chaos. With these at hand, you’ll find comfort and be able to keep your composure while others lose their shit.

Our? We? Have You Got a Tapeworm or What?

I say “we” because these lists are not mine alone. I’m lucky to have staffers who assisted me in assembling The Lists. We spent valuable time on this—while waiting on hold to bitch at the cable company because that $3.59 credit still hasn’t shown up on the latest statement or while XBox Live was off-line yet again.

We think we’ve covered most every probable day of reckoning. We’ve even included a few of the lesser and/or more obscure Judgment Days, such as a lethal Hasselhoff jingle, the appearance of Galactus, and the dreaded man-eating ponies. No situation was spared, except The Situation, who’s star is fading and did not make the cut.

I wish I would have had Lists such as these when I went through the Northridge Quake of 1994. Perhaps I would’ve been better able to endure the humiliation of my apartment building being red-tagged, leaving me incapable of facing my socialite friends for weeks. Instead, I spent the first few days hyperventilating under the futon with four cats, attempting to elude the imagined gangs of looters.

By the Way, What’s with the Format of These Lists? And Who’s the Hot Skeleton Chick?

Please stop skipping around the book.

The Lists are broken up into five parts: The Sacred, The Cosmic, The Invasions, The Man-Made, and The Naturally Occurring. With each disaster, you’ll find a handy synopsis of how it will unfold, how long it will last, the percentage of the populace affected, and a List of suggestions instructing the reader how to deal with said disaster. (Let’s face it—there’s not much to be done in some of these cases—hence, fewer nuggets of advice.)

We’re also proud to introduce our spokesmodel for The Lists, The Grim Reapress. That’s correct, the Specter of Death gave itself a major makeover and is now sporting a steamy new look (and wardrobe) that better suits our current society. The Reapress will rate each doomsday—from zero to ten, ten being the best for her and the worst for us—and offer up her unique perspective. Welcome aboard, G. R.!

I Can Take Whatever Life Throws at Me.

Admittedly, these lists may not be for everyone. Perhaps you’re one of those hardcore individuals who will throw him-or herself into the apocalyptic fray in a fearless Will Smith–like manner. Bully for you. Most of us at The Lists (the team that’s helping to bring you this book) aren’t like you and we believe most people are like us—happy to have instructions to follow in an emergency. We don’t want to be improvising our way up the I-5, trying to get to our corporate panic vault before the Planet Eater arrives.

Personally, I’m not a guy who’s capable of going into the woods naked and coming out three days later in a fabulous hand-sewn beaver suit. Nor would I be smoking a cigar rolled from wild tobacco and carrying a satchel full of freshly carved venison steaks. In other words, I need all the help I can get.

And I bet you do too, or you wouldn’t still be reading this disaster of an intro.

All Right, We Get the Idea—You’re a Wuss.

Here’s my take: Keep your eyes on the skies, follow the news as needed, and when the Shinola truly hits the fan, hang on to this book. By having it at the ready and cross-referencing whichever manner of awful arrives, you’ll have a honey do list that’ll keep you calm. That along with the Xanax.

On behalf of myself and everyone at The Lists, happy endings to all and to all a good night. Skeeter bless!

David P. Murphy

Frazier Park Panic Vault

Hunkered down in the twenty-first century

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Selasa, 09 Juli 2013

Ebook Free Balls Deep: Confessions of the Tinder SwindlerBy Hunter J. Pennington

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Balls Deep: Confessions of the Tinder SwindlerBy Hunter J. Pennington

There is nothing quite like the thrill of having sex with a complete stranger from the Internet. The uncertainty of every ambiguous TinCounter is not for the faint of heart. Join The Tinder Swindler on a Homeric odyssey that takes him from the depths of Katfish Katie’s kitten-laden Chamber of Shame to the perilous apartment Down The Rabbit Hole, and end up ordering a Big Mac while balls deep in Dallas. You will laugh, you will cry, but make no mistake: after learning the Twelve Rules to Tinder, nothing will ever be the same. Are you ready to become a Swindler?

  • Sales Rank: #1791686 in Books
  • Published on: 2014-12-15
  • Original language: English
  • Dimensions: 8.50" h x .62" w x 5.50" l,
  • Binding: Paperback
  • 246 pages

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Jumat, 05 Juli 2013

PDF Ebook Cravings: Recipes for All the Food You Want to Eat, by Chrissy Teigen Adeena Sussman

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Cravings: Recipes for All the Food You Want to Eat, by Chrissy Teigen Adeena Sussman

Review

"Even the most celebrity-cookbook-skeptical reader will find it hard not to enjoy this tome from supermodel Chrissy Teigen. With self-deprecating wit and down-to-earth charm, Teigen posits herself as an enthusiastic home cook and passionate eater." --Publisher's Weekly"Chrissy Teigen’s Cravings is a cookbook with realistic recipes for people who like it “spicy, salty, sticky, crunchy, juicy, oozy,” and if you have some kind of prejudice against supermodels who unabashedly love Taco Bell, there’s nothing I can do to help you. It’s fun to read, with a recipe for everyone with two eyes, a stomach, and a fork. Frito pie? A chapter called “Sh*t on toast”? Absurd sexy photo shoots with chicken wings? What’s not to love? I didn’t even mention the bulldogs yet. If there’s one thing we can all learn from Teigen, it’s not to judge a cookbook by its cover." -- Bon Appetit“Maybe the best celebrity cookbook of all time.”-- SELF  “Cravings is a perfect cookbook… it’s a must-buy—never daunting, and filled with near-pornographic images of hearty, meaty, cheesy food that would make Gwyneth Paltrow explode. As a culmination of everything Teigen has built over the past few years, it’s brilliant.” – Jezebel “Cravings… lives up to the hype 100 percent.”-- PopSugar  “We love this cookbook. It's full of things we actually want to eat.” -- Refinery 29 “[Cravings] is dripping with energy and enthusiasm and, most of all, joy. Do not discount the value of joy. It's far too rare in food writing, and I know professionals who could learn a thing or two about joy from Teigen.” -- Epicurious  “Teigen is notoriously funny, and her sense of humor comes through here, as does her self-awareness — she tackles the issue of credibility early and often, always presenting herself more as a cooking enthusiast than as an expert.” -- Eater  “When was the last time you laughed out loud at a cookbook? So long ago you can't remember, which is enough of a reason to give Chrissy Teigen's first book a spin. But it's the recipes that'll keep you coming back.” -- SaveurNotable Press & Accolades:Best Cookbooks of 2017 —Epicurious

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About the Author

CHRISSY TEIGEN is known as many things--Sports Illustrated swimsuit cover model, star of Instagram  and Twitter, TV personality--but her real passion is food. Teigen has starred in a Cooking Channel special and the MTV show Snack-Off.

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Product details

Hardcover: 240 pages

Publisher: Clarkson Potter; First Edition first Printing edition (February 23, 2016)

Language: English

ISBN-10: 9781101903919

ISBN-13: 978-1101903919

ASIN: 1101903910

Product Dimensions:

8.2 x 0.9 x 10.3 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

1,662 customer reviews

Amazon Best Sellers Rank:

#487 in Books (See Top 100 in Books)

Cravings: Recipes for all the food you want to eat by Chrissy Teigen is a very nice hard covered cookbook filled with beautiful photography. “With more than 100 recipes and Chrissy’s inimitable wit and stories, you’ll learn the importance of chili peppers, the secret to cheesy cheeesless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthinking men or Brussels sprouts.”She begins with a section called “Before you start cooking” in this section she gives a description of her commonly used ingredients that is in the cookbook and what brands she typically uses. There is a breakfast section, salads, soups, main, meals etc. I wouldn’t say this will be a book that I will personally use often and if you are looking for exceptionally healthy food I don’t think this would be your go to book either. But if you want to satisfy some of your comfort cravings you will likely love this cookbook.You will find mostly chicken recipes as well as beef and veggies. There were a couple of fish recipes and a few pork recipes. Sorry sweets lovers there isn’t a dessert section in this one. Again this is not a cookbook that I will probably be keeping in my collection I will pass it along to someone who will more likely use it than I will. But I would suggest looking through it to see if it suits you. It is a very nice cookbook and very well doneI received this book from [...] in exchange for an honest review.

I got this book for Christmas, along with 6 others. I was a little skeptical since it’s a celebrity cookbook. A month later, I am reaching for this book almost exclusively over my other new ones. Everything I’ve made has hit it out of the park. I’ve cooked 15 things in here so far. These are truly delicious recipes. I’m a very experienced home cook, but even for those with less experience, these recipes are manageable. I laughed a bit at some of the modelesque photos of Chrissy (not that she doesn’t look amazing) because I rarely see that in a cookbook. At least the ones I own. The food photography is gorgeous. I’m wondering how she maintains her figure if she eats like this very often. The recipes aren’t healthy by any stretch, but I think that is fairly clear in the book description. Know this isn’t a diet book. It’s called “Cravings” for a reason! On the negative side, some of the ingredients in the Thai section may be hard to find if you live in a smaller area. The ingredient lists are fairly long, and I feel like the recipes take a bit longer to prepare than the recipe states, so just know that. Might not be what you reach for if you want a quick weeknight meal. There are no dessert recipes in this book, which is kind of a bummer. The print is very small, but that’s just nitpicking.Try the biscuits and gravy recipe! There isn’t much new to be brought to biscuits and gravy, but her maple cream takes it to a whole other level. I had never heard of or tasted Pad Grapow, but I made it last night. So good! I love being introduced to new things. I feel like many of the recipes in here are things most people will have tried in some iteration, myself included. In my case however, most of the things in the Thai section are new to me, and I can’t wait to try everything in it! Thanks for introducing Sambal Olek into my life Chrissy! Yum.This book was the one I was least excited to use out of the ones I received for Christmas, but it’s the one I like the most! I really do love this book. Would recommend to anyone, or buy as a gift for someone else! This book exceeded my expectations by a long shot.I hope she comes out with another book, and I would love a dessert section.

Yes. That Chrissy Teigen.One phrase review of this cookbook: Shockingly FantasticLike, shocked shocked. Stunned. Surprised. Unexpected feelings.Ok, composing self to write actual sentences.I fully expected to hate-read this cookbook. Sure, I enjoy a lot of Chrissy Teigen's tweets. She's that rare famous person who makes themselves extremely publicly accessible, but in an actual authentic way. Her online presence doesn't appear to be artfully constructed by a PR firm. She replies to trolls. She talks about buying giant bear stuffed animals from shopping TV. She talks about her husband in a normal, loving, supportive way. She's a reminder that yes, celebrity is another plane of existence, but, it's still a career, and she's still a human being.I knew that she enjoyed cooking. Or, well, attempted a lot of cooking. Her twitter feed contains a lot of posts about failed attempts in the kitchen. It led me to believe Teigen tried to make a lot of food, but that it probably turned out kinda terribly most of the time. So, I selected this cookbook to review just to see what a mess it would be. This celebrity trying to be all cookbook-ey. I expected one of those books with a "If you're a super rich person like me, you can have your housekeeper make you gluten-free llama milk infused baby kangaroo burgers too" tone. I promised I would give a recipe or two a try, but that I was probably going to pass this book along to someone else for their amusement.Anyway.I. Was. Wrong.This cookbook is awesome.The recipes? They're GREAT. Accessible. Unique, but familiar. Delicious. Unpretentious. Tasty. Good. Yummy. Things I will make again. Dare I say, some new favorites even?Wow. It's just so good. Five star rating worthy. A book deserving of early admission to Food52's Piglet 2017 tournament (even though it does not have the pedigree of the usual entrants).Enough about my surprise about this book. Let's talk about the book itself and why I love it, why I think you might like it.Most importantly: The recipesAs I do with most cookbooks where I start to see a recipe or two, or three, early in the book that I want to make. I started a list. All the recipes I want to try. Maybe not today, but someday. So, I started that list in the breakfast section. That Dutch Baby Pancake looks tasty. Crab Cakes Benedict - wow, I think I could make this. Bacon Hash Browns? Sign me up. I kept going. Soup. Salads. Noodles. Thai. Party. Vegetables. Supper (this one was hard - my parents call it supper - I don't - it'd dinner - but... I let it go). My list had 53 recipes on it. 53. The book only has 95-ish or so recipes, and I want to make over half of them. That's an incredible accomplishment.So, how does this recipes perform in practice? Will our three-and-a-half year old eat them? Are the ingredient lists accurate? Do the steps make sense? Does this feel like a well-tested recipe?Dutch Baby Pancake: Super easy to make. Beautifully random squiggly rise in the oven. Delicious. Six thumbs up. Kid/family-approved.Cobb Salad with Honey Mustard Ranch Dressing: An actual text I sent to my wife: "&^%$, this is a good salad". The seasoning on the chicken was fantastic. Just spicy enough to get a bunch of flavor out without passing toddler-acceptable levels. The charred corn was super tasty. The dressing. THAT dressing! The hard boiled eggs. That our toddler ate. That she had never eaten before. The combination. This was one of the best salads I have ever eaten, much less prepared (there are a lot of steps with this one, and there's a whole bunch of chopping, but it's an extremely well-written recipe). Family Favorite List addition.Sesame Chicken Noodles: This is a really well-constructed recipe (you use the same water you boil the chicken in to cook the pasta). It's also really really really good. The sesame-based sauce for the noodles is lick your fingers tasty. The recipe says it serves 4 as a light dinner. Our 2.25 diners licked the pot clean.Italian Sausage Meatloaf: This is a really good recipe - adding Italian Sausage to meatloaf is brilliant - but I screwed it up a little. I tried to make it on a solo parent weeknight, so I rushed a little and didn't mix it up as fully as I should have which led to some mushy breadcrumb only sections. It also needed more time in the oven than the recipe's "about 1 hour" step. That seems to be common with my latest meatloaf cookery though, so it's not a fault of Chrissy's. My minor related suggestion here though would be to add a "cook to XXX degrees" step. Overall, this turned out great tasting and I would make it again. On a weekend. When I can give it the proper attention.Skillet-charred Fish Tacos: Five stars. These were just phenomenal. The spice rub for the tilapia was great. The toddler loved the fish. Kelley loved the tacos. I loved the tacos. I ate fish taco leftovers the next day. We'll make this again. Probably soon.Literally Stovetop Pork Chops: We don't usually bread our pork chops. I've certainly never thought, "Hey, maybe let's get some Stovetop Stuffing mix and bread our pork chops with that." But, that's what this recipe calls for. And, well, I mean, broken record here, but, it's delicious. It's so good that when I asked our daughter a week later what she wanted for dinner, she said, "Hmmm.... Pork Chops!"Pad Grapow Chicken (Basil Chicken): This recipe is from the tiny "Thai Mom" section of the cookbook and it makes me kinda hope for a future Thai Mom specific book. I'm a big fan of Thai food. Kelley is a big fan of Thai food. Our daughter doesn't know a lot about specific International cuisines yet. This recipe was soooooo good. I want to make it again with basil fresh from the garden, because it was delicious with store bought stuff, but I think it would be heavenly with some leaves pulled fresh from the stalk.Buttery Glazed Green Beans: On to a vegetable. A side dish. A simple combination of sugar and water and green beans and butter. Easy recipe, great, slightly crispy green beans.Warm Corn Salad: This is actually a component of the Seared Scallops recipe that I wanted to make, but couldn't find the right scallops for, so we pivoted and had Sole instead. But, I still make the corn salad. And I'm glad I did. In fact, even my not-really-that-big-of-a-fan-of-corn spouse said, "This salad is really good, I like how this corn is made." So, yeah, approved.A couple of other review points.The organization of the book is nice. I like having the breakfast vs salad vs noodles vs dinner type sections. I do think she got a little too cutesy with the "@*#$& on Toast" and "Stuff that Seems Complicated But Isn't" sections. I get it, I just don't think it was needed.The recipe introductions are right in line with the tone of Chrissy Teigen. A little snarky, a little heartfelt, a lot personal. I like hearing about the background of the recipes. The stuff that reminds her of her mom, or her dad, or that thing that John Legend made that everyone loves. I also like the humor. But. In small doses. If you love love love all of of Chrissy Teigen's tweets, then by all means, sit down and read this cookbook cover-to-cover. You'll love it. On the other hand, if you just like her sense of humor, I might recommend reading the book in small portions. I find that for me, a small dose of Teigen goes a long way. In no way does this detract from the greatness of the food you will make based on this book, but just be forewarned.Overall, I really really like this cookbook. At first I thought it was just because it exceeded my expectations so greatly, but after further analysis, I think it's because it contains really delicious recipes, the recipes themselves are very well-written, and it's obvious that the recipes have been well-tested. I could cook exclusively from this book for a month and we'd be happy family.You should definitely buy this book if you're a huge fan of Chrissy Teigen. But, surprisingly, you should also buy this book if you simply love good food.I received this book from Blogging for Books for this review.

If you make nothing else, make the Jok Moo. The most comforting delicious food ever. Better than my fave Mac & cheese. I made this because I was upset about Anthony Bourdain and it was a comfort. Thanks, Chrissy. AB RIP

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